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Tuesday, September 14, 2010

One of the lovely and tasty fried snacks, eaten in Bengal. These are the pumpkin flower fried in a spicy batter.



Ingredients:
5-6 pumpkin flowers
3-4 green chilies finely chopped
4 tbs besan flour
2 tbs rice flour
few tbs spoon of water(as required to make a batter)
salt to taste
oil for frying
Method:Mix all ingredients except the flower,make a batter dip the flowers into the batter and fry each flower and serve hot.

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