Bengali style chana masala . It is little different from the regular chana masala.

Ingredients:
2 cup of boiled chickpea (chana)
1 medium onion
2 tbls ginger garlic paste
1 big tomato
4 table spoon of cooking oil
2 tsp of turmeric
2 cinnamon stick
4-5 cloves
2 cardamom
2 bay leaves
Salt and chilies as per the taste

Method: heat up a heavy bottom pan, add oil ,add onion and ginger garlic paste, sauté for a while add the chopped tomatoes, add the cinnamon, cardamom, cloves, add turmeric boiled chana . Add water if you want gravy, smash few boiled chana (chickpea) to make the curry little thicker. Serve it with hot rice or chapattis.