bhujia

This is one of the most loved fries in India.This is easy to make and can be used in different food like Jhal muri(spicy puffed rice snack)chats and can be taken any time!!!

You dont have to have any reason to take or eat the bhujiyas
Besan flour– 4 cups
Red chilies -1 tablespoon
Asafetida- 2 tsp
Salt – To taste
Oil to fry – 3-4 cups
Sev mould
Water to make thick paste of the besan.
Method
Take a bowl and mix all the ingredients(except water) together.
Add sufficient amount of water and mix well to form a smooth dough.
In a kadai(wok) heat oil in it. Once it is hot put dough in the Sev Mould and squeeze out the dough and let the bhujia dough pieces fall on the hot oil.
Deep fry the bhujia pieces on medium to slow flame until they turn light brown. Put on an tissue paper so that excess oil is absorbed properly.
Let the bhujia cool down and is ready to eat.