dahi vada

My all time favorite. Dahi vada. These are deep fried in oil and dipped in yogurt
For this you need
For the vada
½ cup soaked urad dal ( lentil )
2 chilies
Small piece of ginger
Salt to taste (2 tsp )
For the sauce
Oil for frying (1 cup)
2 cups of yogurt
Salt as per taste
For garnishing
½ tsp of cumin, coriander, chilie powder, chat masala.
Method: blend all the ingredients for the vada into a smooth paste.
Heat the oil in a pan fry the batter and soak into water. After a while make the yogurt sauce. Take a bowl add yogurt and ½ cup water, salt. Soak all the vadas and garnish . Serve it as a side