baked chana masala

Today I tried something very interesting. I baked the recipe and also made without using onion garlic and I was really tasty. For this recipe you need :
1 can of chickpea (you can also use boiled chickpea--chana)
1 medium potato (cubed)
1 tomato (diced)
1 tsp of turmeric
1tsp of cumin powder (jeera)
1 tsp of coriander pwder (dhaniya)
2 tsp of chana masala
2 tsp of chili powder
2 tablespoon of cooking oil.
Salt to taste
Method:
Pre heat a oven toaster on 350 °. In the meanwhile take oven proof bowl add oil and all other ingredients.
Place it in the oven for 30 min. when the potatoes are done smash some of the potatoes and chickpea with spatula serve it with chapati or rice.