gajar ka paratha

 

 

 

 

 

 

Ingredients

• 3 carrots (gajar )grated,
• ½ cup chopped coriander,
• 3 green chillies finely chopped,
• ½ tsp grated ginger,
• 1 tsp cumin seeds (jeera) powder,
• 1 tsp coriander (dhania) powder,
• ½ tsp red chilli powder,
• ½ tsp carom seeds,
• ½ tsp salt (as per required),
• 2 tbsp curd (dahi),
• 4 cups whole wheat flour ( gehun ka atta),
• Ghee for cooking.

Method:

Combine all ingredients in a bowl, mix well and then knead into soft dough, using very little water Cover the dough for 15 mins and keep it for 15 mins. Make small balls of the dough . Flatten these balls and roll like any other parantha. Pre heat the griddle (tava). Cook each Paratha with very little ghee, till golden brown spots appear on both the sides. Serve hot with curd or pickle