tapioca pulao

Today I am going to make sabudana (tapioca) pulao. Its really tasty and satisfies your hunger.
for this you need
1 cup of soaked sabudana (tapioca)
2 tablespoon of oil
4 curry leaves
2 chilies (chopped)
½ cup roasted peanut (roughly grinded)
1 tsp of cumin powder
½ tsp of coriander powder
½ tsp of turmeric
½ mustard seeds
½ chana dal (optional)
Salt to taste
Method: heat the oil in heavy bottom pan. Add mustard, chana dal, curry leaves. Let it crackle add the sabudana. Sauté for a while, add the peanut and all other dry ingredients. Sauté for a while and serve it hot.
You can also make variation by adding boiled potatoes. Garnishing with cilantro.