chili gobhi

This dish one of my favourites. I like Indo-Chinese food a lot.So let us make something very quick and spicy.

Ingredients:
1 cup gobhi or cauliflower florets
1/2 cup bell peper
1 medium onion cut into chuncks
1 tsp chopped garlic
1 tbs soya sauce
1/2 tbs vinegar
1 tbs chilie sauce(as per the taste)
1 tbs corn flour mixed in water
1 tbs cooking oil
salt as per the taste

Method:Heat a frying pan add oil ,add the onion and garlic, saute for a while till the onions are translucent.Add the cauliflower,bell pepper and salt,saute for a while then add the chilie and soya sauces and vineger.Add the cornflour mix(to thicken the gravy)Cook for a while till the vegies are done.Serve with fried rice or chowmein.