kadhi

Many of my friends asked me about how to make this dish.I love this.It is so rich and delicious.Here i am going to write about my version of kadhi.
ingre:
2 tbs of ghee(clarified butter)
1 medium onion(finely chopped)
2-3 garlic cloves(finely chopped)
2-3 tsp musdard seeds
1 tsp of methi(fenugreek seeds)
2 cups of curd(yogurt)
1 cup water
2 tbs besan(chickpea flour)
2-4 curry leaves(available in indian store)
2 tsp turmaric powder
salt and chilies as per taste
Method:In a thick bottom pan heat the ghee,add onion,garlic,mustard,fenugreek,curry leaves,turmaric..Saute for a while till the onion garlic are done.Mix the curd,besan,water and salt together and pour the mixture into the pan.let the mix come to a boil and lower the heat boil it for 20 min.serve it with hot chaptis or rice.