paneer makhani

Its a very tasty dish my family loves to eat with it rice and parathas.

The nanak paaneer,we get the Indian stores gives a tasty recipie.

Cubed Paneer ( Indian Cottage cheese) – 1 1/2 cups

Onion – 1 medium, skin removed
Garlic – 3-4 cloves
Grated Ginger – 1 tsp
Turmeric powder – 1/2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Kashmiri Mirch ( Kashmiri Red Chilli Powder) – 2 tsp ( this is less hot than the regular red chilli powder and also gives that nice bright red colour)
Tomato Paste – 2 tbs
Kasuri Methi ( Dried Fenugreek Leaves) – 2 tsp
Heavy Whipping Cream – 1/2 cup
Salt to taste
1/2 tsp sugar
Butter- 2tbs
Method: Heat up a pan, add butter to it and fry the onion and ginger garlic paste.Add tomato paste and other dry masalas except the kasuri methi.Add the paneer and cream. Add salt to taste and boil for a min and the kasuri methi and turn the heat off.Serve it with rice or parathas