Pages

Wednesday, May 19, 2010

rice paratha




This is wonderful preparation of chapati and rice. This I learnt while I was staying in New Delhi ,after my marriage.
Ingredients :chapati dough (to make 4 chapaties )
½ cup cooked rice
1 tsp jeera powder (cumin )
1 tsp dhaniya powder (coriander)
1 tsp of chili powder
1 tsp of chat masala
few cilantro leaves
Salt as per taste
Method: Add all the dry masalas into the rice. Roll the chapati dough in 5 inch circle and fill the rice into it and close the roll. Then roll into big chapati start cooking into the fry pan (which is already heated),fry it with little oil both the sides and serve it hot with ketchup or any other sauce.

No comments:

Post a Comment