aloo dum

This is one of the specialty of Bengal. it’s a great curry. I love to eat it.
Ingredients:10 pcs of baby potatoes peeled and boiled
1 medium onion
2-4 tsp of ginger garlic paste
4 green chilies
1 medium size tomato (sliced)
2 tsp of turmeric
2 bay leaves
2 cloves
2 cinnamon sticks
1 cardamom
2 tbs of cooking oil
few leaves of cilantro
Salt as per the taste
Method: Heat up a heavy bottom pan add oil ,add onion and ginger garlic paste. Sauté for a while add the dry ingredients, after the paste in done, add the boiled potatoes. Sauté for a while garnish serve it hot with rice or chapatis