egg curry

This is very simple egg curry but with a little variation. I tried it for first time and it came out to very tasty, so I thought of putting up in the blog.
Ingredients:3-4 boiled eggs
1 medium bell pepper (chopped)
1 medium onion (chopped)
2-4 table spoon of ginger garlic paste.
1 tomato
2 table spoon of cooking oil
1jalopeno chopped
1 tsp of turmeric
Salt to taste
Method: Heat up heavy bottom pan, pour oil, add onion, sauté and add ginger garlic paste and the tomato, jalapeño, bell pepper, salt and turmeric. Let all the ingredients cook for a while then add the peeled eggs. sauté for a while. And serve it with hot rice and chapati.