egg roll

After a long time I am returning to the blog.This was because I was in India in the month of dec but it took time to recover and be on routine..
This one of the famous street foods of Bengal.I made for my guests who liked these very much.It take very little time to prepare and its a blast on the table..

Ingredients:
2 eggs
2 paratha dough
1 cup of shredded onion,carrots and cucumber(you can add any veggies,as you like)
ketcup
chilie sauce
salt and pepper as per the taste
oil to make parathas
Method: Roll the dough into paratha,cook and fry them as parathas.Beat the egg with salt and pepper and spread over the paratha,cook and turn other side,the egg will be in one side only so don't worry  and bring it down.Add the shredded veggies ketchup and chilies sauce as per the need.Roll into a paper and serve hot.