aloo methi

When I go to Indian store and see the fresh  fenugreek leaves... I am very much tempted to take them ...
Good for everyone no matter how you cook them...
Ingredients:

1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
2-3 medium peeled potatoes and cut into fries shape (aloo)
Salt To Taste
1/4th tsp turmeric powder
1tsp cumin and corriender powder each
Red chili powder to taste
1/2 tsp cumin seeds (jeera)
\2-3 tbsp vegetable oil

Method

Heat oil and add  cumin seeds  and chilies, turn brown add salt, turmeric, chili powder . Sauté for a moment.
Now add potatoes and mix well. Cook till potatoes are half done on a medium flame. Add methi and cook on a medium flame till done and till water is fully absorbed.

Serve the aloo methi hot with chapati or paratha.