Ingredients:
Vermicelli 1 and 1/2 cup
Green chilies 3
few curry leaves
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Oil 2 table spoon
Salt

Method:
Heat 1tbs oil and fry the vermicelli till it turns out slight brown in colour, keep it aside. In the same pan pour the rest of the oil add mustard seeds allow to splutter, add green chilies curry leaves, urad dal. To this add the vermicelli and salt stir together. Add 1/2 cup hot water and stir, till the vermicelli cooks (After cooking for sometime, if you feel all the water is gone and still vermicelli is not cooked, then add water in very little quantity and repeat.).Serve hot.