gajar ke parnthe(stuffed carrot breads)

Ingredients
medium sized carrots-5
coriander leaves-1 bunch
green chillies-3
ginger-smallpiece
dhania jeera powder-2 tsp
red chilli powder-1/2 tsp
ajwain 1/2 tsp
salt as required
oil 1tbsp
wheat flour-6 cups

Method
First grate the carrots.Take the wheat flour in a broadpan & add dhaniya,jeera powder,red chilli powder,ajwain & salt.Then add the grated carrots, finely chopped coriander leaves finely chopped ginger & chilli,Then knead the dough with required quantity of water & add the
oil at last.Then take small round balls & make chapatis . Put this in a tawa & turn upside down till it turns golden brown.
Serve hot with coriander chutney.