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Thursday, July 8, 2010

eggless sugar cookies

Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 teaspoon vanilla extract
Few chocolate chips to decorate
Directions
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour,
baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth and add vanilla.
Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls,
and place onto ungreased cookie sheets with a chocolate chip on the top.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet
two minutes before removing to cool on wire racks.

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