potatoes and green beans

• French Beans - 250 gms/ 1 cup
• Potatoes - 3 or 4
• Turmeric/Haldi Powder - ½ tsp
• Red Chilli Powder - ½ tsp
• Garam Masala Powder - ½ tsp
• Amchur/Dry Mango Powder Powder - 1 tsp or according to taste
• Oil  2-3 tbsp
• Salt - As per taste

Method

1. Start by cleaning and cutting the french beans and potatoes. In a thick bottomed kadai or pan add the oil. When the oil becomes hot, add the potatoes and saute these for 3-4 minutes.
2. Add the beans now and saute both the veggies 8-10 minutes on a low flame.
3. Add turmeric powder, red chilli powder and salt except garam masala powder and amchur powder.
4. After 8-10 minutes the veggies will get cooked. Now add the amchur powder and garam masala powder. Stir.
5. Serve the aloo beans with rotis  This Aloo French Beans Sabzi can also be served as a side veggie dish.