aloo and spring onion bhaji

Ingredients

•	1 cup thickly chopped onion greens
•	1 medium potato,Cut into bhaji style
•	2 tbs. mustard or other cooking oil
•	1 tsp. cumin seeds
•	A pinch of heeng or asafoetida powder
•	1/3 tsp. turmeric powder
•	1 tsp. coriander powder
•	1/2 tsp. chilli powder (coarsely ground chillies taste better)
•	Salt to taste
•	1/4 tsp. Garam Masala (optional) Method 1. Wash and slice spring onions, including their green stalks, thickly. 2. Heat oil in a wok or kadhai. 3. Add cumin seeds and heeng or asafoetida powder and allow the seeds to splutter or turn brown. 4. Add spring onions, potatoes, all the spices and salt, stir for a few seconds and cook covered on medium heat, until potatoes are cooked. 5. Sprinkle garam masala if used, turn heat up and stir fry until all water is absorbed and the vegeatble look shiny. Serve with paratha or as part of a main meal.