8 flakes of garlic
4 to 5green chillies
1small sized capsicum, finely chopped
2 to 3 tbsp chopped spring onions
4 tbsp oil
little coriander (dhania) leaves
Method
Soak soya chunks in warm water and salt for 15 mins and give one pressure to it.Cool and squeeze out all water and soak it in a large bowl.Mix all ingrdts of the marinade in it set aside for 15 mins-in a heavy bottom pan or kadai.Heat 2 tbsps oil and fry the soya chunks for 5 mins till dry.Meanwhile in a pan take remaining 2 tbsps oil and fry the soya chunks for 5 mins till dry,
Meanwhile in a pan take remaining 2 tbsps oil and fry garlic,.Then add green chilly ,and onion to it frt for 2 mins add capsicum fry for a min- addThis to chunks and fry for 5 mins add spring onions and serve hotSprinkling fresh corriander leaves on top and little pepper.
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