sabudana vadas

Ingredients

1/2 cup sago (sabudana)
1 cup boiled and mashed potatoes
1/4 cup rajgira flour
1 tsp grated ginger (adrak)
1 to 2 green chillies, chopped
1/2 tbsp lemon juice
2 tbsp chopped coriander (dhania
salt  to taste

Method

Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana.

Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough.

Divide the mixture into 12 equal portions. Shape each portion into a round and flatten slightly.

Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper.

Serve hot with green chutney.