spaghetti with rice

 

 

 

Ingredients

 

1/2 c. rice
1/2 c. spaghetti noodles, broken into 1" pieces
1 tbsp. butter
2 cup  of vegetables

2 tsp black pepper

salt as per taste
1 1/2 c. water
Onion & garlic powders to taste

 

Method:First of all boil the spaghetti as per instruction and  keep aside. Melt butter in 2 quart saucepan. Brown noodles,vegetables and rice in butter. Add  seasonings. Reduce heat, cover and simmer for 20 minutes. Makes about 4 servings.