I love the chutney ...It is so yummy ..no word to express.
1 Raw Mango - 1 cut into pieces
Mustard Seed - 1/2 tsp for tempering
Dry Red Chillies -1 used for tempering.
Sugar - 1/3 Cup or as desired
Salt a pinch
oil a teaspoon
Method: Heat the oil, splatter the mustard seeds add the mango and sugar then add the cup of sugar,bring to boil.Check the consistancy and when the pieces are cooked, you can bring it down.Ready to eat .
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