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Friday, March 4, 2011

Besan Beans

This is one of recipies I learnt from a marathi friend. And I liked it so much that it became a part of my recipies.Thanks to her. Although there are many variations to it ...but I kept it simple..




Ingredients:

 French cut beans - about 4 cups cut beans
1/2 cup Besan / Gram flour, roasted
1/2 tsp turmeric
1/2 -1 tsp Red chili powder
1 tbsp dhaniya/coriander powder
1/2 tsp mustard seeds
salt to taste
1 tbs oil
Method:
Heat oil in a pan. Add mustard seeds, when it crackels add beans and all the masalas.After a while add the besan keep on low heat until the beans are cooked properly.Serve with chapati or rice.

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