Bean Sprouts with Tofu Recipe

Bean sprouts with tofu recipe I made for one of the potluck parties...it came out good .

Ingredients:
8 oz bean sprouts
1 tablespoon oil
1-2 cloves garlic ( chopped)
6-8 small tofu pieces
1 stalk scallion (cut into 2-inch lengths)
1 tablespoon soy sauce
salt to taste
 black pepper as per taste
Method: Rinse the bean sprouts under cold running water, drain and set aside. Remove the roots if you desire.
Heat up a wok and add cooking oil. Stir-fry the garlic until aromatic, then add the tofu into the wok for a few quick stirs before adding the bean sprouts into the wok. Add soy sauce, scallions, and do a few more quick stirs. Serve with fried rice or chowmein.

Besan Beans

This is one of recipies I learnt from a marathi friend. And I liked it so much that it became a part of my recipies.Thanks to her. Although there are many variations to it ...but I kept it simple..




Ingredients:

 French cut beans - about 4 cups cut beans
1/2 cup Besan / Gram flour, roasted
1/2 tsp turmeric
1/2 -1 tsp Red chili powder
1 tbsp dhaniya/coriander powder
1/2 tsp mustard seeds
salt to taste
1 tbs oil
Method:
Heat oil in a pan. Add mustard seeds, when it crackels add beans and all the masalas.After a while add the besan keep on low heat until the beans are cooked properly.Serve with chapati or rice.

masala potatoes

Hello all, this the first entry for this month.And this my favorite snack.These baby potaotes are my weakness. I love them at any form whether its a gravy or dry ....I wanted to share this recipe with you all .Have fun..

Ingredients:
10-12 baby potatoes, boiled & peeled
3 tbsp lemon juice
Few curry leaves
1/2 tbs oil to saute
Salt to taste
2 tsp coriander powder
2-3 green chilies
2 tsp red chili powder
2 tsp cumin powder
1/4 tsp mustard seeds
1 tsp turmeric and curry powder
1/2 tsp garam masala
Method:
Heat oil in a pan, fry the ground powder and curry leaves.
When it starts giving a sweet aroma, add lemon juice and mix in the boiled potatoes.
Fry for 10 minutes serve it as chaat or snacks