rice pakora

This I made after a long time...it came out very well.My son liked the most...now I ahve to make often.

2 cup Rice (cooked)
1/2 cup greated boiled potatoes
3-4 Green chillies
1 tbsp Ginger Garlic Paste
1 large onion chopped (optional)
1/4 bunch Fresh coriander leaves
1 tsp Chaat masala powder
salt as to taste
oil to deep fry
1 tsp seesame seeds
1 tbsp red chilli powder
1 tbsp coriander powder
1/2 tsp Turmeric powder
2 tsp lemon juice 

Method:

First Wash and chopped the green chillies and coriander leaves. Mix all ingredients, except oil.
Heat oil in a kadai and dip fry the pakoras. Drain on to absorbent paper to remove excess oil and fry once again in very hot oil briefly. Drain once again on to absorbent paper and serve hot with a chutney of your choice.