mirchi ka salan

 When for the first time I made ....I liked it very much...thought of sharing the receipe...enjoy

3 Nos Banana pepper.
Red chilli powder(as per taste).
1 1/2 tsp Garam masala.
Finely chopped coriander leaves.
few curry leaves.
1/2 tsp turmeric
Salt
Oil.
2 to 3 tbsp peanuts(groundnuts).
1 1/4 tsp white sesame seeds
1 tsp coriander seeds.
1 tsp Jeera.
1/4 cup shredded coconut(frozen/fresh)


Method
Heat the pan and add oil .Add the banana pepper and saute until the outer skin turns soft.Remove and keep them aside.Cut each one of them into two pieces.Add the curry leaves,turmeric powder and saute .Now its the turn for the ground paste,and the powders.Add them one by one followed by the red chilli powder,salt and garam masala.Add enough water to the mixture and then the banana pepper.Let it boil until the oil gets separated.Garnish with finely chopped coriander leaves.Serve it hot with any rice variety or roti.

rice pakora

This I made after a long time...it came out very well.My son liked the most...now I ahve to make often.

2 cup Rice (cooked)
1/2 cup greated boiled potatoes
3-4 Green chillies
1 tbsp Ginger Garlic Paste
1 large onion chopped (optional)
1/4 bunch Fresh coriander leaves
1 tsp Chaat masala powder
salt as to taste
oil to deep fry
1 tsp seesame seeds
1 tbsp red chilli powder
1 tbsp coriander powder
1/2 tsp Turmeric powder
2 tsp lemon juice 

Method:

First Wash and chopped the green chillies and coriander leaves. Mix all ingredients, except oil.
Heat oil in a kadai and dip fry the pakoras. Drain on to absorbent paper to remove excess oil and fry once again in very hot oil briefly. Drain once again on to absorbent paper and serve hot with a chutney of your choice.