cheese dosa

Handful of Cheese (grated)  1 cup Urad Dal (soaked for 5-6 hrs.)  1 Onion (finely chopped)  2-1/2 cups Raw Rice (soaked for 5-6 hrs.)  3-4 Green Chilies (finely chopped)  1/2 tsp Salt  Oil for cooking

Method:

Make a smooth paste of separately soaked fenugreek seeds, rice and dal. Mix salt to the paste and leave it covered for 8 hours. Grease a griddle lightly with oil. Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back. Sprinkle with oil on the sides and then cover it with a lid for few seconds. Remove the cover and add a tbsp of grated cheese Fold over the cooked Dosa and put off the flame. Cheese Dosa is ready.