cheese dosa

Handful of Cheese (grated)  1 cup Urad Dal (soaked for 5-6 hrs.)  1 Onion (finely chopped)  2-1/2 cups Raw Rice (soaked for 5-6 hrs.)  3-4 Green Chilies (finely chopped)  1/2 tsp Salt  Oil for cooking

Method:

Make a smooth paste of separately soaked fenugreek seeds, rice and dal. Mix salt to the paste and leave it covered for 8 hours. Grease a griddle lightly with oil. Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back. Sprinkle with oil on the sides and then cover it with a lid for few seconds. Remove the cover and add a tbsp of grated cheese Fold over the cooked Dosa and put off the flame. Cheese Dosa is ready.

cheese omlet

2 eggs
2 teaspoons butter or margarine
1/4 cup shredded Cheddar cheese
 Salt and pepper -- as per taste
1 tsp dry oregeno leaves

Method:
1. Beat eggs in small bowl with fork or wire whisk until yolks and whites are well mixed.

2. Heat butter in 8-inch skillet over medium-high heat until butter is hot and sizzling. As butter melts, tilt skillet to coat bottom with butter.

3. Quickly pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelet. Do not overcook... the omelet will continue to cook after being folded. Sprinkle with cheese.

4. Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet. Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate, flipping folded portion of omelet over so far side is on bottom. Tuck sides of omelet under if desired. Sprinkle with salt and pepper and additional cheese if desired.

 

 

Paneer -- 2 cups cut in 2 inch cubes
Capsicum -- 1 cut in square pieces
potatoe-- 1 cut in squares
1 tomato, deseed and cut in squares
Thick Yogurt -- 1/2 cup
Red chili powder -- 2tsp
Ginger paste -- 1/2 tsp
Garlic paste -- 1/2 tsp
Garam masala -- 1/2 tsp
Tandoori masala -- 1/2 tsp (Available in Indian Stores)
Juice of 1 lime
Salt to taste



Method:

Combine all the above ingredients from thick yogurt  and mix well.
Then add the vegetables pieces and paneer,mix well till all the pieces are covered with the marination sauce.
Leave it for 4-5 hours, preferably overnight. .
In the meantime soak the skewers in a bowl of water for half an hour.
When ready,turn the oven to broiler. Arrange the marinated vegetables and paneer on the skewers.
Cook in the oven until some brown spot appear. Do not overcook. It would take 1 to 1 1/2 min per side. Keep changing the sides of the skewers for even cooking once brown spots appear on the side..

Serve hot with Green chutney..