vegetable relish

I tried something new for my family to relish .It came out very good.So you all can try and taste it.
It can go with pasta or rice or even Indian roti.

Ingredients
1/4 tbs olive oil
5 cloves garlic, chopped
1 zucchini, cut into chunks
1 large bell pepper, chopped
1/2 teaspoon salt, or to taste
1/4 teaspoon red pepper flakes
1/4 tbs chopped fresh basil
1/4 tbs chopped fresh corriender leaves
1 sprig fresh rosemary, chopped

Method:

.Heat olive oil in a pan or large pot. Rinse eggplant and pat dry.Add  garlic and saute for 2 to 3 minutes.
.Stir in  zucchini, bell pepper salt and red pepper flakes. Cook over medium-high heat until vegetables are tender. .Remove from heat and stir in basil, parsley and rosemary.