chinese fried rice

Indo Chinese fried rice. It came out so well, so I thought of sharing that of sharing the recipe with my friends and you know my 9 year old liked it so much that it was the real compliment for me.


Ingredients:
2 cups of cooked rice
1 cup chopped vegetables (I took peas, diced carrots and beans)
2 tbs Szechuan spicy stir fry sauce(be careful as it very spicy)
1 tbs vinegar
1 tbs cooking oil
4 finely chopped garlic
Salt to taste
Method:

Heat up a pan with oil add chopped garlic and sauté add the vegetables. After frying them all for 2 to 3 min add the rice ,sauce vinegar and salt. You add the stir fry more if you like to have the rice more spicy and chicken cubes for a variation.